Deja Vu

The Deja Vu phenomenon is engulfed in secrecy and mysticism.
The feeling of something that has already happened... has been...
guides us into the memories that have reached our heart
and gives us the confidence that we have always been and always will be...

The concept behind Minkov Brothers’ wine cellar is based on the wheel of time, on heredity, on the culture of past generations and on developing in contemporary times on the solid grounds of family legacy.
In that aspect, Deja vu is a phenomenon which can be linked to the time spiral.
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Deja Vu
Deja Vu
Minkov Brothers Deja Vu Cabernet Sauvignon

Deja Vu

Minkov Brothers Deja Vu Cabernet Sauvignon

  • Variety: Cabernet Sauvignon
  • Designation of origin: Protected geographical indication
  • Region: Thracian Plain
  • Origin: private vineyards in the area of Karnobat
  • Type: dry red wine
To the shop
Colour: lively, deep ruby

Aroma: Intense and complexed, opens mature cherry, coffee, spices and light toasted accents

Taste: Elegant and rounded with delicate ripe tannins and intriguing, spicy finish

Serving temperature: 16– 18°С

Food pairing suggestions: Steamed or grilled red meats, bruschetta with tomatoes and olives, stewed lamb chops with prunes and chestnuts.

Awards: Bronze medal, Challenge International du Vin 2017
Minkov Brothers Deja Vu Rose

Deja Vu

Minkov Brothers Deja Vu Rose

  • Variety: Cabernet Sauvignon & Carménère
  • Designation of origin: Protected geographical indication
  • Region: Thracian Plain
  • Origin: private vineyards in the area of Karnobat
  • Type: dry rose wine
To the shop
Colour: fine, strawberry pink with a magenta nuance

Aroma: intensive, with prominent nuances of red fruits, red apple and candy

Taste: fresh, elegant, with prolonged effect and a long fruity finish

Serving temperature: 8 – 10°С

Food pairing suggestions: vegetable appetizers, light grilled fish with creamy sauces, pasta with vegetable- or meat-based sauces, terrines, white or red meat dishes with non-intensive spices

Awards: SIlver medal, Mondial Du Rose 2018; Silver medal, Mondial du Rose 2017; Gold medal, Винария 2017
Minkov Brothers Deja Vu Sauvignon Blanc & Semillon

Deja Vu

Minkov Brothers Deja Vu Sauvignon Blanc & Semillon

  • Variety: Sauvignon Blanc & Semillon
  • Designation of origin: Protected geographical indication
  • Region: Thracian Plain
  • Origin: private vineyards in the area of Karnobat
  • Type: dry white wine
To the shop
Colour: light yellow, straw with beautiful green nuances.

Aroma: intensive, with a spicy character and perception of mineral nuances, common box, nettles, green apple and citrus

Taste: very elegant, with pleasant freshness and harmonic, balanced body with refreshing finish, dominated by common box and green apple

Serving temperature: 8 – 10°С

Food pairing suggestions: Salads with spinach and goat cheese, light vegetable appetizers, asparagus, seafood delicacies

Awards: Silver medal, Concours Mondial du Sauvignon 2020, Silver medal, Concours Mondial du Sauvignon 2019; Silver medal from Decanter World Wine Awards 2016
Minkov Brothers Deja Vu Chardonnay

Deja Vu

Minkov Brothers Deja Vu Chardonnay

  • Variety: Chardonnay
  • Designation of origin: Protected geographical indication
  • Region: Thracian Plain
  • Origin: private vineyards in the area of Karnobat
  • Type: dry white wine
To the shop
Colour: beautiful, light, with a tinge of golden and fine greenish nuances

Aroma: fresh and complex, with citrus nuances, nicely combined with fine floral accents, minerals, spices and mocha.

Taste: Smooth, with elegant freshness and rich aromatic finish

Serving temperature: 8 – 10°С

Food pairing suggestions: a good addition to vegetable appetizers, seafood delicacies with creamy sauces, mussels with wine sauce, fish dishes with aromatic sauces, moderately spiced white meat

Awards: Gold medal from Concours Mondial de Bruxelles 2016
Minkov Brothers Deja Vu Merlot

Deja Vu

Minkov Brothers Deja Vu Merlot

  • Variety: Merlot
  • Designation of origin: PGI (protected geographical indication)
  • Region: Thracian Valley
  • Origin: own vineyards
  • Type: dry red wine
To the shop
Colour: alive, deep ruby

Aroma: Intense and multi-layered, ripe black cherry, chocolate, spicy spices

Taste: Elegant and rounded with delicate ripe tannins and a gentle long finish

Serving temperature: 16-18 °С

Food pairing suggestions: Stewed or grilled red meats, bruschettas with tomatoes and olives, stuffed mushrooms with bacon and cheese, stewed lamb chops with prunes and chestnuts.
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