From the Cellar

Personality, character and style represent the “from the Cellar” brand. It offers lovers and connoisseurs the opportunity to enrich their personal еnoteca with limited high-quality selections.

The wines of the series are carefully selected to mature over a year in barriques. They are stored for bottle aging in special conditions and are offered only in the Minkov Brothers Wine Cellar.

Part of this boutique brand is the eponymous wine spirit “from the Cellar”. Born from the tradition, it combines elegant design, unique taste and its own identity.

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from the Cellar
Rakia from the Cellar Minkov Brothers Matured

From the cellar

Rakia from the Cellar Minkov Brothers Matured

  • Variety: Muscat Ottonel
  • Designation of origin: rakia
  • Region: Thracian Valley
  • Origin: our own vineyards
  • Type: matured rakia
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Colour: golden

Aroma: delicate muscat aroma, with nuances of flowers and herbs, and elegant vanilla

Taste: elegant, harmonious and dense, with a feeling of pleasant sweetness and a long, impressive finish, dominated by spicy shades and sweet spices

Mature: minimum 3 years in 2 French oak barrels of white wine, 250 liters each

Serving temperature: 12-14°C

Food pairing suggestions: delicacies with smoked bonito, fresh salads, hors d'oeuvres, grilled vegetables, light summer Bulgarian vegetable appetizers
Rakia from the Cellar Minkov Brothers

From the cellar

Rakia from the Cellar Minkov Brothers

  • Variety: Muscat Ottonel
  • Designation of origin: rakia
  • Region: Thracian Valley
  • Origin: our own vineyards in the Karnobat area
  • Type: rakia without oak aging
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Colour: clear and sheer

Aroma: fine, with gentle Muscat touches and delicate sweetish nuances

Taste: soft, harmonious and smooth, with explosive and fascinating Muscat tinges, with a sensation of pleasant sweetness and a long flavoured finish

Serving temperature: 8-12°C

Food pairing suggestions: a good accompaniment to fresh salads, vegetable appetiers, meat hors d’oeuvres and light relishes

Awards: Gold medal Councours Mondial de Bruxelles 2015; Gold medal Challenge International du Vin 2016
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