Jamais Vu

Jamais vu (´ʒamɛ: ´vu:) translated from French means "never seen". The concept of Jamais Vu wines correspond to the idea of the unfamiliar and the newly created, and evoke such an emotion. The wines are made according to the classical methods of winemaking while the grape varieties blending practice is borrowed from the "cradle” of wine in its modern look - France.

The Jamais Vu wines come from the so called area Terziyski bair and in each of them our team of enologists embedded a little secret, which makes them " never seen."

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Jamais Vu

Minkov Brothers Jamais Vu Syrah & Viognier

Variety: Syrah & Viognier
Designation of origin: PGI (protected geographical indication)
Region: Thracian Valley
Origin: own vineyards in the Karnobat area
Type: dry red wine

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Colour: beautiful, saturated ruby colour

Aroma: intense, rich, complex with spicy accents of cedar, tobacco and cloves; touch of fruity notes of ripe cherry, also on the palate

Taste: medium structured, with delicate ripe tannins and intriguing, lingering, catchy finish.

Mature: matured 12 months in french oak barrels

Serving temperature: 15-17°С

Food pairing suggestions: taco salads, appetizeres with bacon or smoked seafood, pasta, game dishes, red meats in Mediterranean style, hard and semi-hard cheeses

Awards: Silver medal, Mundus Vini 2018; Bronze medal, International Wine Challenge 2016; Bronze medal BIWC 2015

Jamais Vu

Minkov Brothers Jamais Vu Rosé

Variety: Cinsault and Grenache
Designation of origin: PGI (protected geographical indication)
Region: Thracian Valley
Origin: Our own vineyards in the Karnobat area, Terziysky bair
Type: Dry rosé wine

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Colour: Delicate tender pink with soft yellow tinger

Aroma: Elegance with classical accents of provence style – herbs, dry flowers, white cherry jam

Taste: Well rounded and sweeten with fresh juicy fruits, the finish is delicate and flowery

Serving temperature: 10-12°С

Food pairing suggestions: Suitable for consumption both alone and in combination with dishes with gentle flavor without spices - seafood, chicken, prepared with with sauce, grilled fish cooked with wine and herbs from Provence.