Le Photographe

Colour: Pale, straw, with beautiful shades of green

Aroma: Delicate, airy, there are shades of white flowers, apple and pear, which are complemented by delicate mineral shades

Taste: Very elegant, with a pleasant freshness, with a feeling of minerality as a pleasant salinity, with a refreshing vivid finish

Serving temperature: 8 – 10°С

Food pairing suggestions: Fish dishes - salmon, fish soups, mushroom dishes - mushroom risotto, turkey, duck, goose meat with light white sauces, rabbit - lightly cooked

Colour: Pale red, translucent with soft ruby tinges, typical for the variety

Aroma: Intensive and rich, with dominating nuances of sweet musk, well combined with red cherry pit, smoke and dry leaves

Taste: With light to medium structure, pleasant freshness and elegant soft tannins. The finish is delightfully fresh, aromatic and very long, dominated by smoke and dry leaves.

Mature: the wine has matured 12 months in old barrels of French oak and has a potential to age in a bottle up to 5 years

Serving temperature: 14 – 16°C

Food pairing suggestions: Risotto with wild mushrooms, meat pies, tomato and camembert tart, braised rabbit with wild mushrooms, aged goat cheeses and aged cheddar.

Awards: Silver medal, USA Wine Ratings 2020; Silver Medal, Decanter World Wine Awards 2019; Bronze medal, Decanter World Wine Awards 2017; Silver medal, International Wine Contest 2015; Silver medal, International Wine Challenge 2015; Bronze medal, BIWC 2015

Colour: deep, garnet, with beautiful glimmers

Aroma: there are shades of chocolate, bacon and cherry liqueur

Taste: full-bodied with firm structure, with pronounced mellowness and pleasant slightly spicy tannins. The finish is expressive and long with fragrant finish.

Mature: the wine has matured 12 months in old barrels of French oak and has a potential to age in a bottle up to 5 years

Serving temperature: 15 – 17°С

Food pairing suggestions: non-complex food, chicken, pork, rabbit, pates and cheeses with relatively low fat content. Chicken with prunes, semi-hard cheese - Gouda, Gruyere

Awards: Double Gold medal, Best wine from Bulgaria, China Wine and Spirits Awards 2019; Gold medal, Monde Selection 2015; Bronze medal, Syrah du monde 2016; Bronze medal, International Wine Challenge 2018; Gold medal, Alliance du monde 2013; Gold medal, International Wine Contest 2015

Colour: beautiful, saturated, ruby color with brilliant hues

Aroma: In the aroma there are discrete shades of spices, accompanying with intense aromas of ripe black berries

Taste: very elegant, with satin structure, well rounded and long

Mature: the wine has matured 12 months in old barrels of French and American oak and has a potential to age in a bottle up to 5 years

Serving temperature: 15 – 17°С

Food pairing suggestions: game birds - pheasant, grouse, red roasted meats in the oven, grill or barbecue, and if you choose a suitable cheese choose raw pressed one

Awards: Silver medal, USA Wine Ratings 2022; Bronze medal, Decanter World Wine Awards 2019 and 2018; Silver medal, Concours Mondial de Bruxelles 2018; Bronze medal, International Wine and Spirit Competition 2018; Silver medal, Mundus Vini Summer Tasting 2015; Bronze medal, China Wine & Spirits Awards 2016; Bronze medal, International Wine Challenge Tranche 1 2017; Silver medal, Vinalies 2014

Colour: Beautiful, delicate, pale pink

Aroma: Fresh, dominated by shades of wild strawberry and minerals

Taste: Light, with fine structure, freshness and a touch of minerality, elegant and refreshing finish

Serving temperature: 8 – 10°С

Food pairing suggestions: Appetizers with caviar, mushrooms stuffed with bacon and cheese, bread with aromatic herbs and parmesan, exotic salads with apples, avocado and seafood or chicken; grilled ocean fish, white meat dishes with dried fruit and wine

Awards: Silver medal from Mondial du Rose 2022; Silver medal, Concours Mondial de Bruxelles 2016; Trophy for the best rose wine from Balkan International Wine Competition 2013; Silver medal from Mondial du Rose 2013

Colour: Straw with beautiful greenish tinges

Aroma: Intense, with spicy character, mineral nuances tropical fruit, green peach and intense citrus

Taste: Very elegant, with a pleasant freshness and a sense of minerality, with long influence, refreshing citrus finish

Serving temperature: 8 – 10°С

Food pairing suggestions: Fresh salads with white meats and seafood, fish soups, pasta with French cheeses, seafood specialties, pork ribs with white wine and cream

Awards: Silver medal, Mondial du Sauvignon 2022; Silver medal, Mondial du Sauvignon 2020, Gold medal, Mondial du Sauvignon 2018, Silver medal, Vinalies 2017; Silver medal, Concours Mondial du Sauvignon 2017; Silver medal, Mondial du Sauvignon 2013; Bronze medal from Balkan International Wine Competition 2013; Silver medal, Mundus vini 2013; Gold medal, Mondial du Sauvignon 2014

Colour: Beautiful, intense and shining, with intense greenish highlights

Aroma: Rich, with herbal accents, nuances of apple, quince and minerals; the taste is complemented by light petroleum accents and honey

Taste: Rich and crisp, with very good structure and a long influence, a bright finish and a long aromatic aftertaste

Serving temperature: 8 – 10°С

Food pairing suggestions: Appetizers with hamon, muffins with cream cheese, pasta with seafood, salmon with mango and ginger sauce, seafood prepared with exotic fruit, Asian cuisine, apple strudels with raisins and nuts, banana pie with coconut and ice cream

Awards: Silver medal, USA Wine Ratings 2020; Silver medal from Balkan International Wine Competition 2013; Bronze medal, International Wine Challenge 2014; Bronze medal, BIWC 2014; Silver medal, Vinalies Internationales 2015; Silver medal, Riesling du Monde 2015; Gold medal, Concours Mondial de Bruxelles 2015; Silver medal, BIWC 2015