Colour: beautiful and saturated, with soft tinges
Aroma: intense, piquant and very rich, dominated by spices, minced pepper, light accents of smoke, coffee and tobacco; the taste aroma is supplemented by well preserved marmalade nuances of baked plums and heathberry
Taste: velvet with soft polished tannins, with long influence and a very long finish, memorizing of the rich aroma
Mature: the wine matured 20 months in new barrels of French oak and has a potential to age in a bottle over 10 years. Bottled in 2013
Serving temperature: 18°С
Food pairing suggestions: stewed red meat dishes with spices, wine sauces or wild mushrooms, home bread, flavoured yellow cheeses
Awards for vintage 2010: Bronze medal at Decanter World Wine Awards 2013
![Dec 13](./images/2/26344e15198b5dea98c5f23594420f17/420-4207579-decanter-world-wine-awards-decanter-world-wine-awards-removebg-preview-1288.png)
Oak Tree, 0.75, vintage 2010
Quantity:
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Oak intensity
No oak intensity
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Rich oak intensity