Le Photographe Rheinriesling, vintage 2011

Colour: Beautiful, intense and shining, with intense greenish highlights

Aroma: Rich, with herbal accents, nuances of apple, quince and minerals; the taste is complemented by light petroleum accents and honey

Taste: Rich and crisp, with very good structure and a long influence, a bright finish and a long aromatic aftertaste

Serving temperature: 8 – 10°С

Food pairing suggestions: Appetizers with hamon, muffins with cream cheese, pasta with seafood, salmon with mango and ginger sauce, seafood prepared with exotic fruit, Asian cuisine, apple strudels with raisins and nuts, banana pie with coconut and ice cream

Awards for vintage 2011: Gold medal at China wine and Spirits Awards 2016; Gold medal, Concours Mondial de Bruxelles 2015; Silver medal, BIWC 2015;  Bronze medal, International Wine Challenge 2014; Silver medal, Vinalies Internationales 2015; Silver medal, Riesling du Monde 2015